Post by Swamp Gas on Dec 13, 2004 15:05:43 GMT -5
COWBOY COOKIES
INGREDIENTS:
* 3 C. all-purpose flour
* 1 T. baking powder
* 1 T. baking soda (just scoop out from the box in the back of the fridge used to absorb odors - no one will know!)
* 3 tins Skoal Long Cut Mint chewing tobacco
* 1 T. artificial hickory smoke flavor
* 1 tsp. salt
* 1 1/2 C. animal lard (at room temperature)
* 1 1/2 C. Sweet'N Low sweetener
* 1 1/2 C. caramelized Equal® sweetener
* 3 eggs
* 1 T. vanillin extract
* 3 C. semisweet chocolate chips
* 2 C. sawdust
* 2 T spittle (no phlegm)
PREPARATION:
1. Preheat oven to 350ºF. <br>2. Mix flour, baking powder, baking soda, chewing tobacco and salt in bowl.
3. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in artificial sweeteners; beat to combine, 2 minutes.
4. Add eggs, one at a time, beating after each. Beat in artifical vanilla extract.
5. Stir in flour mixture until just combined. Add chocolate chips and sawdust.
NOTE: The batter may be a bit dry at this point. Drink some milk and spit into the bowl until the mix is moist, but not runny.
6. For each cookie, drop 1/4 cup dough onto heavily greased baking sheets, spacing 3 inches apart.
7. Bake for 17 to 29 minutes, until edges are lightly browned; rotate sheets halfway through.
8. Remove cookies from rack to cool. Makes about 3 dozen cookies.
NOTE: For 6 dozen small cookies, use 2 tablespoons dough for each. Bake at 350ºF for 15 to 18 minutes
INGREDIENTS:
* 3 C. all-purpose flour
* 1 T. baking powder
* 1 T. baking soda (just scoop out from the box in the back of the fridge used to absorb odors - no one will know!)
* 3 tins Skoal Long Cut Mint chewing tobacco
* 1 T. artificial hickory smoke flavor
* 1 tsp. salt
* 1 1/2 C. animal lard (at room temperature)
* 1 1/2 C. Sweet'N Low sweetener
* 1 1/2 C. caramelized Equal® sweetener
* 3 eggs
* 1 T. vanillin extract
* 3 C. semisweet chocolate chips
* 2 C. sawdust
* 2 T spittle (no phlegm)
PREPARATION:
1. Preheat oven to 350ºF. <br>2. Mix flour, baking powder, baking soda, chewing tobacco and salt in bowl.
3. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in artificial sweeteners; beat to combine, 2 minutes.
4. Add eggs, one at a time, beating after each. Beat in artifical vanilla extract.
5. Stir in flour mixture until just combined. Add chocolate chips and sawdust.
NOTE: The batter may be a bit dry at this point. Drink some milk and spit into the bowl until the mix is moist, but not runny.
6. For each cookie, drop 1/4 cup dough onto heavily greased baking sheets, spacing 3 inches apart.
7. Bake for 17 to 29 minutes, until edges are lightly browned; rotate sheets halfway through.
8. Remove cookies from rack to cool. Makes about 3 dozen cookies.
NOTE: For 6 dozen small cookies, use 2 tablespoons dough for each. Bake at 350ºF for 15 to 18 minutes
